Plant-Based Eating

Black Bean Recipes to Try This Summer

Summer is here (unofficially) in Seattle and I can't get enough of this vibe! Fun-filled days of being outside (whether it's in a park, backyard, beach, or forest) is what I'm all about for the few months of sunshine this otherwise grey city gets. Another thing I love about summer is all the food! Refreshing… Continue reading Black Bean Recipes to Try This Summer

Plant-Based Eating

Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread

I'm pretty excited about fall. In the Pacific NorthWest in particular, fall is foraging season for mushrooms. The climate and temperature are perfect this time of year for cultivating mushrooms. Wanting to get into foraging myself, I actually went for the first time this past weekend. Mushroom hunters like to keep their foraging spots pretty… Continue reading Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread