Plant-Based Eating

Black Bean Recipes to Try This Summer

Summer is here (unofficially) in Seattle and I can't get enough of this vibe! Fun-filled days of being outside (whether it's in a park, backyard, beach, or forest) is what I'm all about for the few months of sunshine this otherwise grey city gets. Another thing I love about summer is all the food! Refreshing… Continue reading Black Bean Recipes to Try This Summer

Plant-Based Eating

Quick & Easy Vegan Shakshouka

Tofu eggs are my go-to breakfast item. They're quick, cheap, and offer a good amount of protein. Perfect for starting the day off! Typically I'm pretty easy with my tofu eggs, making a basic scramble paired with potatoes and ketchup (diner dish for sure). But occasionally, I'll get creative with my morning tofu egg creations.… Continue reading Quick & Easy Vegan Shakshouka