Plant-Based Eating

Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread

I'm pretty excited about fall. In the Pacific NorthWest in particular, fall is foraging season for mushrooms. The climate and temperature are perfect this time of year for cultivating mushrooms. Wanting to get into foraging myself, I actually went for the first time this past weekend. Mushroom hunters like to keep their foraging spots pretty… Continue reading Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread

Plant-Based Eating

11 Healthy Vegan Soups to Get you Through Winter

Winter is here, and for Seattle, that means rain. Rain, rain, and more rain. Despite what everyone things about it raining so much, we actually rank 44th amongst the major cities with our annual rainfall being 38 inches per year. The truth about a Seattle rain is that it's a constant light drizzle....all day. Rain… Continue reading 11 Healthy Vegan Soups to Get you Through Winter