'Tis the season for seasonal eating. With Thanksgiving right around the corner, most of us are geared up towards eating foods that are harvested at this time of year. Butternut squash soup, pumpkin pie, and sweet potato casseroles are common items on many of our holiday menus, connecting us to the autumn months. But seasonal… Continue reading The Benefits of Seasonal Eating
I'm pretty excited about fall. In the Pacific NorthWest in particular, fall is foraging season for mushrooms. The climate and temperature are perfect this time of year for cultivating mushrooms. Wanting to get into foraging myself, I actually went for the first time this past weekend. Mushroom hunters like to keep their foraging spots pretty… Continue reading Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread
Every vegan food blogger probably has at least one post on Tofu recipes. Say what you want, but tofu is a staple in the vegan community. A mild tasting fermented block, it is a versatile protein source for recipes. Tofu seems to have a lot of myths around it, and whether or not it should… Continue reading 50 Tofu Recipes You Haven’t Thought Of!