I'm pretty excited about fall. In the Pacific NorthWest in particular, fall is foraging season for mushrooms. The climate and temperature are perfect this time of year for cultivating mushrooms. Wanting to get into foraging myself, I actually went for the first time this past weekend. Mushroom hunters like to keep their foraging spots pretty… Continue reading Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread
Warm yourself up this fall with a new take on an old classic. This tomato soup is full of wholesome, plant based ingredients, making it a healthy way to stay warm this fall!