I'm a park lover of all sorts. Living a few blocks away from one of Seattle's beautiful Olmstead parks, I am spoiled with my daily visits, whether run, walk, or wander. Now that spring has made its way into Seattle, I'm noticing the increase of people at the parks. On sunny evenings groups of people will… Continue reading 17 Plant Based Recipes for Picnics
I'll be the first to admit that I'm not the biggest fan of oatmeal. Memories of sad, flavorless breakfasts emerge in my mind. The only time I really eat oatmeal is when backpacking due to it's storability and filling qualities. While the only good thing I can think of using oats for is Oatmeal Cookies,… Continue reading 30 Ways to Transform your Oatmeal
Every vegan food blogger probably has at least one post on Tofu recipes. Say what you want, but tofu is a staple in the vegan community. A mild tasting fermented block, it is a versatile protein source for recipes. Tofu seems to have a lot of myths around it, and whether or not it should… Continue reading 50 Tofu Recipes You Haven’t Thought Of!