Plant-Based Eating

Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread

I'm pretty excited about fall. In the Pacific NorthWest in particular, fall is foraging season for mushrooms. The climate and temperature are perfect this time of year for cultivating mushrooms. Wanting to get into foraging myself, I actually went for the first time this past weekend. Mushroom hunters like to keep their foraging spots pretty… Continue reading Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread

Plant-Based Eating

23 Creative Vegan Pumpkin Recipes

It's fall, which means pumpkin season has returned. Everywhere, people are adding canned pumpkin to their normal meals and 'autumn-izing' them. Oatmeal because 'Pumpkin Spiced Oatmeal', Brownies become 'Pumpkin Brownies'. It's like this gourd is a magical device that transforms anything it touches into a 'fall delicacy'. Honestly it's a little annoying. No wonder there… Continue reading 23 Creative Vegan Pumpkin Recipes