I'll be the first to admit that I'm not the biggest fan of oatmeal. Memories of sad, flavorless breakfasts emerge in my mind. The only time I really eat oatmeal is when backpacking due to it's storability and filling qualities. While the only good thing I can think of using oats for is Oatmeal Cookies,… Continue reading 30 Ways to Transform your Oatmeal
I'm pretty excited about fall. In the Pacific NorthWest in particular, fall is foraging season for mushrooms. The climate and temperature are perfect this time of year for cultivating mushrooms. Wanting to get into foraging myself, I actually went for the first time this past weekend. Mushroom hunters like to keep their foraging spots pretty… Continue reading Wild Mushroom Lentil Soup with Rosemary Truffle Garlic Bread
Every vegan food blogger probably has at least one post on Tofu recipes. Say what you want, but tofu is a staple in the vegan community. A mild tasting fermented block, it is a versatile protein source for recipes. Tofu seems to have a lot of myths around it, and whether or not it should… Continue reading 50 Tofu Recipes You Haven’t Thought Of!
This past Friday I celebrated my 3-year Vegan Anniversary! My friends and I had a little potluck with yummy vegan food to share (buffalo cauliflower tacos, five different flavors of salad, bruschetta with cashew cheese, vegan hot dogs, s'mores, brownies, and chocolate), dancing, singing, face painting, and a bonfire. It may sound a little corny… Continue reading 10 Tips for Going (and Staying) Vegan
Summer is here! Well, almost....but with the sun shinning, days getting longer, and temperature getting warmer, I've already got into the summer mentality. And what I crave most during the summers are salads. On a hot summer day, there is nothing quite as refreshing and satisfying as a salad. Its crisp, hydrating, and healthy.… Continue reading Ten Satisfying Summer Salads
Can I be the first to say, thank goodness 2017 is ending?! 2017 has been a trying year, full of growing pains and changes, and I'm not the only one who thinks this. Both internally and externally, this year has been an eventful one! Okay so aside from my little tangent, with New Year's Eve… Continue reading Vegan Bites for your New Year’s Eve Gala
Christmas is a holiday that is very "food centered". Yes, we all know about the gifts, but really, it's the food that can really make this holiday special. Peppermint, gingerbread, mulled cider/wine, eggnog, cheese logs, and cookies! Growing up, my family was one of the many that had the tradition of making Christmas cookies. It… Continue reading 20 Christmas Cookies for Vegan Santa
Warm yourself up this fall with a new take on an old classic. This tomato soup is full of wholesome, plant based ingredients, making it a healthy way to stay warm this fall!
So for my birthday I got a Vitamix....best birthday gift ever. For those of you who don't know what a Vitamix is, allow me to open your mind. A Vitamix is essentially a high powered blender. Probably didn't blow your mind. Honestly though, if you ever use a Vitamix, you'll be asking yourself how you… Continue reading Chocolate “Everything” Bars
Hi blogging world! Did ya miss me? Sorry I've been M.I.A., but I've had an eventful summer. I recently got a new job, which I'm loving, as well as a new apartment, which I also love. Moving can be a long process, especially when you're having internet troubles like I was having, so all in… Continue reading 30+ Vegan Ice Cream Recipes