Plant Based Eating

Curried Tomato & Pumpkin Soup with Roasted Chickpeas

Warm yourself up this fall with a new take on an old classic. This tomato soup is full of wholesome, plant based ingredients, making it a healthy way to stay warm this fall!

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Plant Based Eating

12 Mouthwatering Meat-less Patties to try this Summer

Summer is just around the corner. In Seattle, that means two months of 75 degree days and sunshine. Since the Pacific Northwest rarely gets to see the sun, we take full advantage of the summer months and spend all our time outdoors: hiking, biking, kayaking, and grilling. I myself am looking forward to all the… Continue reading 12 Mouthwatering Meat-less Patties to try this Summer

Plant Based Eating

Eleven Healthy Vegan Soups to Get you Through Winter

Winter is here, and for Seattle, that means rain. Rain, rain, and more rain. Despite what everyone things about it raining so much, we actually rank 44th amongst the major cities with our annual rainfall being 38 inches per year. The truth about a Seattle rain is that it's a constant light drizzle....all day. Rain… Continue reading Eleven Healthy Vegan Soups to Get you Through Winter

Plant Based Eating

23 Creative Vegan Pumpkin Recipes

It's fall, which means pumpkin season has returned. Everywhere, people are adding canned pumpkin to their normal meals and 'autumn-izing' them. Oatmeal because 'Pumpkin Spiced Oatmeal', Brownies become 'Pumpkin Brownies'. It's like this gourd is a magical device that transforms anything it touches into a 'fall delicacy'. Honestly it's a little annoying. No wonder there… Continue reading 23 Creative Vegan Pumpkin Recipes