It’s October! The season of fall has taken over, and I more notice it with the changing cooler temperatures than the changing colors of the trees. Brrrr! Time for warming meals, especially with the dreary weather that entails a Seattle autumn (or so I am told, as I will soon find out for myself).
My boyfriend and I are still settling into living in Seattle, but we are happy with our move. One of the things we love is the Farmer’s Market, which happens every Sunday just a few blocks from our apartment. Right now, farmers are bringing out their fall produce. Kale, squash, cabbage and root vegetables are on the menu for my meals in the upcoming months, as these are the vegetables that are starting to come in season.
I’ve compiled a list of delicious plant-based meals to keep your belly full, your body warm, and your tastebuds happy!