30 Vegan Recipes for Spring

I’ve been saying this over and over, but ‘Spring is here!’ There is new life emerging all around me. Telltale signs of Spring are all around me, from the blackbirds singing, to the Crocus blooming. The Spring Equinox is approaching as is Easter. While I am no longer of organized religion, my family is. I’ve been trying to decide on what to bring to our family gathering. I definitely want it to shout, ‘Spring’. Spring vegetables have such a fresh taste to them, I want them to standout in the dish.

I am still deciding on what to make for next weekend, but in the meantime, I’ve compiled some tasty recipes that capture that taste of the season!

 

 

 

Breakfast

Breakfast Grain Salad with Blueberries, Hazelnut, and Lemon

Carrot Cake Baked Oatmeal

Strawberry Rhubarb Chia Pudding

Cucumber Mint Smoothie

Lunches

Seitan and Chickpea Salad Sandwiches with Dill and Almond

Spring Quinoa Salad

Spring Harvest Buddha Bowl

Vegan Egg Salad Sandwich

Appetizers

Garlic and Dill Hemp Cheese

Cucumber Hummus

Grilled Asparagus and Chili – Orange Quinoa Spring Rolls

Fully-Loaded Spring Samosas 

Cucumber Rounds with Raw Herbed Cashew Cheese

Sides

Honey Roasted Dill Carrots

Cream of Asparagus Soup

Leek and Potato Soup

Lemon Herb Quinoa with Toasted Hazelnuts

Creamy Lemon Dill Roasted Potato Salad

Dinners

Rustic Asparagus Quinoa Tart

Lemon Dill Tofu

Cauliflower Leek Kugel with Almond Herb Crust

Mushroom Lemon and Lentil Salad

Kale and Leek Twice Baked Potatoes

Mushroom and Leek Galette

Desserts

Lilac Cream Cake

Raw Vegan Carrot Cake

Rhubarb Swirl Ice Cream

Lemon Poppy Seed Ice Cream

Lavender Chocolate Tarts

Strawberry Rhubarb Almond Galette