I’ve been saying this over and over, but ‘Spring is here!’ There is new life emerging all around me. Telltale signs of Spring are all around me, from the blackbirds singing, to the Crocus blooming. The Spring Equinox is approaching as is Easter. While I am no longer of organized religion, my family is. I’ve been trying to decide on what to bring to our family gathering. I definitely want it to shout, ‘Spring’. Spring vegetables have such a fresh taste to them, I want them to standout in the dish.
I am still deciding on what to make for next weekend, but in the meantime, I’ve compiled some tasty recipes that capture that taste of the season!
Breakfast
Breakfast Grain Salad with Blueberries, Hazelnut, and Lemon
Strawberry Rhubarb Chia Pudding
Lunches
Seitan and Chickpea Salad Sandwiches with Dill and Almond
Appetizers
Grilled Asparagus and Chili – Orange Quinoa Spring Rolls
Cucumber Rounds with Raw Herbed Cashew Cheese
Sides
Lemon Herb Quinoa with Toasted Hazelnuts
Creamy Lemon Dill Roasted Potato Salad
Dinners
Cauliflower Leek Kugel with Almond Herb Crust
Mushroom Lemon and Lentil Salad
Kale and Leek Twice Baked Potatoes
Desserts
Strawberry Rhubarb Almond Galette
These are all awesome! The lilac cream cake especially–it looks so lovely and I bet it tastes even better than it looks. 😀 Thank you for sharing!
-Eva
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Don’t they all look delicious! I can’t wait to try them all. 🙂
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Definitely! 🙂
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